shade grown arabica coffee beans Coffeee From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are well-known around the world for their wild and unique flavors and extraordinary depth. We roast this Longberry Coffee to a medium-light degree that brings out strong flavors and acidic wine.
Small farmers in Ethiopia produce the majority of coffee. These producers are able to grow coffee naturally, without any intervention, because of the high altitudes.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-type Arabicica. The coffee is dry processed and the beans have a unique berry flavor.
Harrar is full-bodied, spicy and has a jam-like flavour. This Ethiopian coffee has hints vanilla blueberry, blackberry and. It's a complex coffee that has notes of chocolate, wine and even vanilla.
This unique and exotic coffee, cultivated by many different farmers throughout the Oromia region of Ethiopia, is grown on small farms. This is one of the most sought-after gourmet coffees all the world. These premium coffee beans, grown at high altitudes, are sun-dried to enhance their flavor.
The Gera estate produces this unique single-origin coffee. They use an integrated method of farming that focuses on sustainability and improving the lives of their community. To achieve this they create a sustainable, clean environment free of pollution and enrich their soils with nitrogen-producing plants in order to avoid over-fertilizing. They offer their community free housing and drinking water that is clean and safe. They also provide health care as well as education, among other useful resources.
These elongated coffee beans are dried naturally, and possess a wine-like body, with a rich aroma and flavor. This coffee is sought after for its uniqueness. It is also among the most well-known Ethiopian Coffees in the world because of its sweet, flavor that resembles berries and hints of spice.
These unique coffee beans are dried in the sun for a long time to produce a robust fruity, earthy brew. It is a full-bodied coffee with a lemony acidity grapefruit, citrus and grapefruit with the hint of spice. The finish is smooth and has an extended finish. This coffee is a great choice for espresso and can also be served as a pour over coffee. This coffee will linger on your tongue and make you want more.
Yirgacheffe
This single-origin Ethiopian is renowned for its floral aromas, citrus flavor and wine flavors. It's great for French presses, pour overs and reusable coffee pods. It is smooth and light with a sharp acidity. This premium coffee is perfect for espresso drinks. The name Yirgacheffe originates from the small town in which it is grown in southern Ethiopia. It is located in the Sidamo region which is responsible for the bulk of Ethiopia's coffee production. The region is renowned for its premium beans, and the city of Yirgacheffe is also renowned for its arts. The region is a sought-after tourist destination for its beautiful landscape, as well as its unique culture.
Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then wet processed and dried in the sun. This produces a clear and fresh tasting coffee with high acidity. The high acidity makes it ideal for the iced coffee.
While washed yirgacheffes tend to be the most well-known, the producers in the Gedeo Zone have been using natural processing to create different styles for this famous origin. The natural Yirgacheffe Misty Valley is a excellent example. It is fruity, complex and has a delicate balance between fragrant jasmine flavors and vibrant citrus flavors.
There are also yirgacheffes that have been processed with wet. They have a more earthy, bodyy taste. They are sweet or fruity, with some hints of citrus and peach. These coffees can be a little tart, with a bright and refreshing finish.
The most excellent yirgacheffes, general are ones that have been dried carefully. This is done to prevent dryness and to preserve the freshness of the coffee. The coffee beans are then roasted to give the final flavor profile of the coffee.
A good yirgacheffe coffee is costly however, the taste and aroma are worth it. You will get a better price on this coffee if you purchase it from a shop that roasts and sells it in person instead of one that sells pre-roasted coffee for sale. This coffee is roasting for months or even weeks ahead and some of its flavor will be lost by the time it reaches you.
Sidama
The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500 and 2200 m.a.s.l. This allows for a slower ripening of coffee cherries, which results in the distinctive flavors that are characteristic of the region of Ethiopia. Sidama's strong sense community is another thing that makes it stand out. Before the Abyssinians invaded the area, the Sidamas had a form government known as"songo. "songo" where elders from different communities would gather and decide on the matters of their nation by consensus. Since their conquer, Sidamas have resisted the political and economic dominance of their lords.
Sidama is a predominantly agricultural society. Their main food source is the Enset plant (known as a false banana in the Sidama language) However, they also grow wheat, sorghum, barley millet, maize and vegetables. They also have cattle and are famous for their skill with growing coffee.
In the past, small farmers in this part of the country sold their produce through the Ethiopian Commodity Exchange (ECX). The cherries would be brought to the wet mill where they were cleaned then dried, sorted and dried on raised beds. The grading was very controlled and assessed not only physical characteristics, but also cup quality. The most desirable lots were awarded a higher grade, and thus a higher price. However, this system removed much traceability for buyers.
It is now easier for farmers and washing stations to sell directly to customers. Kenean’s company, for instance, began honey processing selected Sidama specialty loads three years ago and has since produced a stunning profile that highlights the fruity notes of the coffee.
Our washed Sidama offers a vibrant and balanced cup, with citrus notes and a rich body. Its sweetness is reminiscent of golden raisins and green tea with the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda produces a sweet and tropical blend of lychee and mango with jasmine undertones and spicy clove. With its sparkling acidity and citric suggestions of fruit, this coffee is a testament to the region's long-standing tradition of coffee production.
Jimba/Limu
Ethiopia is renowned for producing some of the best arabica coffee beans in the world. Ethiopia is renowned for its distinctive flavor characteristics and traditional methods of cultivating and processing coffee. The production of coffee in Ethiopia dates back centuries and is deeply ingrained within the culture of the country. Legend is that a goat herder named Kaldi discovered the energizing effects of coffee after watching his goats consume wild coffee berries. The beans are cultivated on small farms, and then processed by hand, which allows for a richer flavor and less acidity.
There are a variety of coffee beans from Ethiopia, each with its own distinctive flavor and aroma. The terroir as well as the altitude of the region play a significant part in the flavor profile of the beans. Harrar and Yirgacheffe beans are examples of high-quality Ethiopian arabica coffee that are popular with customers. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the best in the entire world.
The aroma and taste of the coffee you drink is dependent on a variety of factors including the roasting level and how long the beans are roasting. Ethiopian coffee is roasted slowly and low that helps preserve the flavors that are natural to it. Ethiopian coffee is brewed longer than other coffees to enhance the flavor.
The right brewing technique is essential to enhance the flavor and aroma. It is crucial to experiment with different brewing methods until you find one that works for you. For instance the Chemex brewing method brings out the fruity and floral notes of the coffee, while the Aeropress makes a clear cup with balanced acidity.
If you're looking for an invigorating start to your day, or a delicious dessert, there's sure to be an Ethiopian coffee bean that is a perfect match for your tastes. Ethiopian coffee is a rich source of antioxidants, which can help reduce the risk of heart disease and boost brain functioning. It is also believed to aid in weight loss and boost energy levels. Like all food items or drink, it's important to consume it in moderation to reap the health benefits.